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Babić is a native red Croatian grape that is mainly cultivated in central and northern Dalmatia and some Dalmatian islands, but the best expressions come from Šibenik-Knin County. The variety was traditionally used as a blending grape, but it has shown excellent potential as an age-worthy varietal wine. The terroir dramatically influences the quality of Babić wines.
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Plavac Mali is the primary red wine of Croatia and grows mostly along the Dalmatian coast. It is a wine that is rich and full of flavor, higher in both alcohol and tannin, with lower acidity, and has flavors of blackberry, dark cherry, pepper, carob, dry figs, and spice.
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Croatian Wine - Best Croatian Red & White Wine | Wine.com Croatian Wine 9 Items All Filters Varietal Croatia Price Rating Ships Anytime Size & Type Most Popular Most Popular Most Interesting Professional Rating Customer Rating Price: Low to High Price: High to Low Savings Just In Vintage: Old to New Vintage: New to Old Winery: A to Z Winery: Z to A
Whats better than a bottle of Croatian red wine? A magnum of course! Our friends Don and Toni
01 Wine Appellation Dingač PELJEŠAC, Croatia 4.0 Ate it? Rate it Wanna try? Add to list Dingač is a Croatian wine-growing region located on the Pelješac Peninsula. The region is a protected and the most famous site for Plavac mali —native Croatian grape that produces highly-prized red wines.
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Istria One of the ancient wine regions, Istria is the northernmost wine region in Croatia, occupying most of the Istrian Peninsula, including part of southwestern Slovenia. The landscapes here are often compared to Tuscany, with vineyard-covered hills and medieval hilltop villages.
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Though Croatia has centuries-old winemaking traditions, an ideal climate for growing and a varied range of terroirs and native grape varieties, it's only in the last decade or so that Croatian wines are beginning to take the spotlight.
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Sparkling wine Light-bodied, refreshing white wines Lighter-bodied aromatic red wines Full-bodied structured white wines Full-bodied red wines Amber/orange wines Croatian rose wines Dessert wines Fortified / Aromatized wines What is Croatian wine like? What is "black wine" in Croatia? What Croatian wine is like Sauvignon Blanc?
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Top 10 Croatian red wines. Take a look at our list of the best Croatian red wines and enjoy the rich flavor and pleasant aromas and scents. 1. Clai Brombonero. This spectacular elegant red wine made in Buje, Istria, is full of dark berry fruit, mineral and slightly smoked ripe tannins. It has 15% of alcohol which is perfectly incorporated in.
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Croatian Red Wines Most popular Best rated Alphabetically By Location 1 Wine Variety Plavac mali Dalmatia 3.9 Plavac mali is a red grape variety that is indigenous to southern Croatian region of Dalmatia. A sibling to Primitivo and Zinfandel, and a descendant of Crljenak kaštelanski and Dobričić varieties, the grape makes bold, powerful wi.
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These Croatian reds are world-class wines - they'll leave you buzzing with excitement and satisfaction. Introduction to Croatian Red Wines Source: Sladić winery Wine lovers are in for a treat when visiting Croatia, as each wine region boasts its own unique range of highly-regarded wines!
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66 ratings Average price — 11 Benvenuti Livio Teran 2019 Istria and Kvarner · Croatia Average rating 4.1 47 ratings Average price — 10 Vinarija Benkovac - Korlat Vina Merlot Boutique 2018 Sjeverna Dalmacija · Croatia Average rating 4.1 142 ratings Average price — 1 Kozlović Santa Lucia Noir 2016 Istria (Croatia) · Croatia Average rating 4.5
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Formerly part of Yugoslavia but now a full EU member, Croatia has become a prime holiday destination. It is much loved for its sparkling blue seas, pristine beaches and its archipelago of dozens.
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Dingač is a wine-growing microregion on the Pelješac peninsula in the Dalmatian wine region in Croatia. Situated on the southwestern-facing slope of the Zabrada mountains between the small villages of Trstenik and Podobuče, it is a highly regarded area for growing the native Croatian red grape variety called - Plavac Mali!
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Grown only in northern Dalmatia, this Croatian variety accounts for just 1% of all vineyard plantings in the country. A cousin of Plavac Mali, Babić (pronounced Bah-bich) is the favored red wine of Dalmatia. Though compared to its previously mentioned relative, Babić offers more inviting tannins and great acidity.
2005 Zlatan Plavac Mali Croatian Red Wine Library
[3] Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals. Quite often, the wine is diluted with either still or sparkling water—producing a drinks known as gemišt (a combination of white wine and carbonated water) and bevanda (a combination of red wine and still water). History
TheWineBlog Komarna7“High Quality” Plavac Mali, a Croatian Red Wine Made by Seven Wineries by
Croatian Wine. Embark on a journey through centuries-old winemaking traditions and uncover Croatian wines! From the lush vineyards of the Istria wine region to the sun-kissed terraces of Dalmatia, each sip unveils a unique blend of indigenous grapes and centuries-old craftsmanship. Savor the allure of Plavac Mali, the crispness of Graševina.
